Spinach is one of the healthiest foods we can eat. To support a plant based diet for breast cancer prevention we offer vegan recipes once a week for Meatless Monday. We ask you to support your local organic farmer when you purchase the ingredients for this recipe. Enjoy!
INGREDIENTS
1/2 Bag Organic Baby Spinach Rinsed
2 Organic Plum Tomatoes Cut Into Wedges
1/2 Avocado Cubed
1/2 Cup Organic Broccoli Florettes
1/2 Cup Organic Cauliflower Florettes
Handful of Sliced Mushrooms
1/4 Cup Drained Mandarin Orange Sections
Tosh in Your Favorite Nut ( Walnut,Pine Nut,etc…)
DRESSING
2 Tablespoons Olive Oil
1 Tablespoon Apple Cider Vinigar
1/2 Tablespoon Frontier Organic Garlic Powder
1/2 Tablespoon Dulse Flakes
1 Teaspoon Pink Himalayan Salt
1 Teaspoon Kelp & Cheyenne Seasoning
Breast Cancer Yoga supports healthy lifestyle choices such as a plant based diet and regular exercise for breast cancer prevention. We hope you enjoy this recipe as much as we do!
Diana, Dawn & Desiree
About Diana Ross: E-RYT 500 restorative yoga teacher, survivor that cares and founder of Breast Cancer Yoga. Diana is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.
Filed under: Featured Recipes, Recipes Tagged: Awareness, breast, Breast Cancer, Cancer, Conditions and Diseases, health, Meatless Monday, spinach salad recipe, vegan recipe for cancer 
